Easy Mexican Corn Salad
Our easy Mexican corn salad is a favorite Mexican side dish! Perfect for taco nights, barbecues, picnics or any family meal.
Prep time: PT5M
Total time: PT65M
Rating
4.57 stars (65 reviews)
Keywords
Mexican side dish, mexican side dishes
Ingredients
- 1/4 cup mayonnaise
- 2 cloves garlic (, minced)
- 1 teaspoon salt
- 1 teaspoon chili powder
- 2 stalks green onion
- 3 (15 oz) cans whole kernel corn, drained
- Juice from 1 lime
- 1 avocado (, peeled and diced)
- 3 oz. Cotija cheese, finely crumbled ((or Feta cheese))
- 1 handful cilantro leaves (, chopped)
Steps
- In a large bowl, whisk together the mayonnaise, garlic, salt and chili powder. Mix in the rest of the ingredients.
- Chill for 1 hour before serving.
Nutitrion
- Serving Size: 1 serving
- Calories: 239 kcal
- Carbohydrates: 25 g
- Protein: 6 g
- Fat: 14 g
- Saturated Fat: 3 g
- Cholesterol: 12 mg
- Sodium: 721 mg
- Sugar: 1 g
