Spicy Ful Medames (Fava Beans) With Olive Oil and Chili Recipe

Ful medames, stewed fava beans, is a staple dish all over the Levant. Some versions are mild mannered and comforting. This one, loaded with olive oil, lemon, garlic, cumin, and a kick of chile powder, is anything but. Serve it as a bean stew or mash up the beans and use it as a high octane dip.