Brown Butter Sage Pasta with Parmesan

With only a handful of ingredients and the time it takes you to cook the pasta you can have this easy pasta recipe on the table! Browned butter, crispy sage and tangy parmesan cheese!

Prep time: PT5M

Cook time: PT15M

Total time: PT20M

Rating

5 stars (34 reviews)

Keywords

fresh sage recipes, easy pasta sauces,

Ingredients

6 tablespoons butter
20 sage leaves (fresh)
1 pound dried pasta
1 cup parmesan cheese (freshly grated)
salt and pepper (to taste)

Cuisine

Italian

Steps

Bring a pot of water to a boil and salt it once it comes to a boil.
Over low heat, melt the butter. Add the sage and a sprinkle of salt and pepper. Cook until the butter turns a light brown, about 10 minutes.
Cook the pasta according to the directions. Scoop out 2 to 3 tablespoons of the pasta cooking water and add it to a large bowl.
Drain the pasta and add it to the bowl. Top with the butter sage sauce and half of the parmesan cheese. Toss and taste to adjust salt and pepper.
Serve topped with the rest of the parmesan cheese.

Nutitrion

Serving Size: 1 serving
Calories: 670 kcal
Carbohydrates: 86 g
Protein: 24 g
Fat: 25 g
Saturated Fat: 15 g
Trans Fat: 1 g
Cholesterol: 62 mg
Sodium: 542 mg
Sugar: 3 g
Unsaturated Fat: 7 g