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Sauteed Mushrooms with Garlic

Sauteed Mushrooms with GarlicSauteed Mushrooms with GarlicSauteed Mushrooms with GarlicSauteed Mushrooms with Garlic

Sauteed Mushrooms are an amazing side dish or make a great topping for steaks or burgers! The key to the deep rich flavor is to allow the mushrooms to caramelize.

Prep time: PT5M

Cook time: PT8M

Total time: PT13M

Rating

5 stars (390 reviews)

Keywords

fried mushrooms, sauteed mushrooms

Ingredients

Categories

Cuisine

Steps

  1. Clean mushrooms by gently wiping with a paper towel or using a mushroom brush. Slice into thick slices (about ½").
  2. Add butter and oil to a pan and heat over medium high heat.
  3. Quickly toss the mushrooms & soy sauce (do not do this ahead of time, this will remove too much moisture from the mushrooms)
  4. Add the mushrooms to the pan and toss with olive oil mixture. Do not stir allow to cook about 4-5 minutes without disturbing to brown on one side.
  5. Add white wine if using and allow to evaporate. Add garlic and thyme (if using). Continue cooking an additional 3-4 minutes stirring occasionally until cooked.
  6. Season with salt & pepper to taste.

Nutitrion

  1. Serving Size: 1 serving
  2. Calories: 142 kcal
  3. Carbohydrates: 4 g
  4. Protein: 4 g
  5. Fat: 13 g
  6. Saturated Fat: 4 g
  7. Cholesterol: 15 mg
  8. Sodium: 307 mg
  9. Sugar: 2 g

Reviews