2 pounds red potatoes (or yellow or Yukon gold potatoes )
2 tablespoons olive oil
1 teaspoon garlic powder
3 tablespoons chopped fresh herbs (any combination of rosemary, parsley, thyme, or basil, or 2 teaspoons dried herbs)
½ teaspoon paprika
kosher salt (to taste)
black pepper (to taste)
Categories
Side Dish
Cuisine
American
Steps
Preheat the oven to 425°F.
Scrub the potatoes and cut them into 1-inch cubes.
If time allows, soak potatoes in cold water for 20 minutes or up to 1 hour. This is optional, but it removes starch and makes for a fluffier potato. Drain and dry them well.
Toss the potatoes with olive oil, garlic powder, herbs, paprika, salt, and pepper.
Spread them in a single layer on a baking sheet and roast for 30 to 35 minutes or until browned and tender.
Nutitrion
Serving Size: 1 serving
Calories: 147 kcal
Carbohydrates: 24 g
Protein: 2 g
Fat: 4 g
Sodium: 27 mg
Sugar: 1 g
Reviews
Karen on 2025-11-10 (5 stars): Love these potatoes! I’ve made them frequently. You can add your own herbs to your taste.
Jen Cook on 2025-10-27 (5 stars): Thank you!! I love your recipes.
James on 2025-10-07 (5 stars): Simple and great way to oven roast these potatoes. Thanks so much for the recipe... I have a convection oven roast setting on my oven. I cook at 410 F, for 20-30 minutes, based off this recipe and they are always a hit with my wife and kids. I go a little heavier on the garlic, since that's how my family likes these prepped.
Rafael on 2025-09-13 (5 stars): Really good recipe, god tip on soaking the potatoes, they turned crispy outside and fluffy inside, really good flavour.
I definitely recommend it.
Elizabeth MATTSON on 2025-09-12 (5 stars): Love this recipe. It will be my go to for roasted potatoes. I followed the recipe as written and they are the best roasted potatoes I ever made.Thank you for the recipe
Lacey on 2025-08-06 (5 stars): These turned out great! Super easy to prepare and I think soaking the potatoes helped them to crisp up nicely in the oven. I will definitely make these again.
Olivia on 2025-08-04 (5 stars): Great potatoes! I make these all the time for meal prepping, and they reheat very well. My favorite way is to use gem potatoes for fun colors! I also add some onion powder.
