The best Philly Cheesesteak sandwich you'll ever taste! Our recipe Is so simple, delicious, rich, meaty, and cheesy! Our recipes comes together In just 35 minutes, making It a fantastic meal anytime of the week!
Prep time: PT15M
Cook time: PT20M
Total time: PT35M
Rating
5 stars (3 reviews)
Keywords
flat iron steak ideas, steak sandwich
Ingredients
1 1/2 pounds very thinly sliced ribeye steak
2 tablespoons unsalted butter
1/2 thinly sliced yellow onion
1 thinly sliced green bell pepper
1 1/2 tablespoons vegetable oil
5 slices provolone
6 tablespoons mayonnaise
3 hoagie rolls
salt and pepper to taste
Categories
dinner
lunch
Main Course
Cuisine
Amercian
Steps
Generously season sliced ribeye with salt and pepper. Set aside
Place a large skillet over medium heat and melt butter.
Add sliced onion and cook until lightly caramelized, 6 to 8 minutes.
Add sliced peppers and continue to cook until peppers soften, 3 to 4 minutes. Season with salt and pepper.
Transfer onion and peppers to a plate and return skillet to stove
Turn heat up to medium-high and add oil.
Add beef to skillet and sear until just barely cooked through, 3 to 4 minutes.
Add onions and peppers back to skillet and stir together until evenly distributed.
Place 3 slices of provolone on top of the beef mixture, add 1-2 tablespoons water to the side of the skillet and cover for 1 minute, allowing the steam to melt the cheese.
Stir mixture together, top with remaining slices of provolone, add 2 more tablespoons water to side of skillet and cover for another minute to melt cheese. Uncover and remove from heat.
Spread mayonnaise onto each hoagie roll and top with 1/3 of the beef mixture. Serve immediately.
