A refreshing lemon garlic potato dish that tastes equally well hot or cold. Serve this as a side dish at your next cook out.
Prep time: PT10M
Cook time: PT20M
Total time: PT30M
Rating
5 stars (1 reviews)
Ingredients
2 pounds new potatoes (halved )
1/3 cup olive oil
3 tbsp fresh lemon juice
1 1/2 tbsp dijon mustard
3/4 cup chopped parsley, dill works great as well
1/2 cup thinly sliced red onion
1/4 cup drained capers
2 cloves garlic (mashed with the back of a knife)
1/2 tsp salt
fresh black pepper (to taste)
Categories
Side Dish
Cuisine
Danish
Steps
Place your sliced new potatoes in a large pot and cover with cold water. Make sure he water goes 1 inch above the potatoes. Season the water with a few pinches of salt.
Bring to a boil and reduce the heat to a simmer. Simmer the potatoes until fork tender about 15 minutes. Drain. Let them sit in the colander 4 minutes while you make your dressing.
Whisk together the olive oil, lemon juice, garlic and mustard until emulsified. Pour into a large bowl and add your chopped parsley, red onions and capers. Toss in the potatoes and mixx well. Add salt and pepper to taste. Serve hot or cold.
Reviews
Flaxen-Haired Sister on 2019-04-18 (5 stars): There was never a meal at Aunt Helle's house that didn't include potatoes, except for the time I rashly made a spaghetti dinner for her and Uncle Torben. (That didn't go down too well.) I love boiled potatoes but I struggle not to over- or undercook them. I can't seem to get it right. I'll follow your timing advice from now on.
