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The Bitten Word: Post-Grill Marinated Grilled Skirt Steak

The Bitten Word: Post-Grill Marinated Grilled Skirt Steak

Cook's Country (June/July 2012) Questioning what you're doing in the kitchen, and why you're doing it, can be a powerful thing. We're not talking about doubting yourself. You shouldn't. We believe in having confidence in the kitchen, and storming ahead...