Home Recipe Sacher Torte Recipe Sacher Torte Recipe This Sacher Torte recipe is a simplified, modern take that retains its classic, irresistible flavor. The cake is decadently rich and chocolaty, with a crumb that strikes the perfect balance between dense and light. Generously layered with apricot jam for added moisture and a touch of fruity sweetness, it's topped off with a smooth, delectable chocolate ganache.
Recipe by Roxana Begum on August 22, 2024
Prep time: PT30M
Cook time: PT40M
Total time: PT70M
View full recipe on https://www.thedeliciouscrescent.com/sacher-torte-recipe/ Keywords Sacher Torte, Sacher Torte Recipe, Viennese Chocolate Cake
Ingredients 8 oz unsalted butter (1 cup, room temperature, plus more for pan) 8 oz semisweet chocolate (55% cocoa or more, best quality, chopped) 1 cup sugar (divided) 1 teaspoon vanilla extract ⅛ teaspoon almond extract 8 eggs (large, room temperature, separated) ⅛ teaspoon salt 1 teaspoon lemon juice 1¾ cups all-purpose flour (215 g, sifted, plus extra for dusting) ¼ cup cornstarch (30 g) ½ teaspoon baking powder 2 cups apricot jam (smooth, 600 g, blended if chunky) ½ cup water (adjust as per jam consistency) 1 teaspoon rum extract (non-alcoholic, Dr.Oetker brand) 1 cup heavy cream 12 oz semisweet chocolate (finely chopped, best quality,) 2 tablespoons honey Sweet whipped cream (Chantilly cream ) Cocoa for dusting Extra dark chocolate for writing Steps Bake the Cake- Prep
- Melt
- Wet Ingredients
- Whip
- Combine
- Batter
- Bake
- Cool
Apricot Filling- Syrup
Cake Assembly- Slice Cake
- Handle Well
- Layer
Ganache Icing- Ganache
- Icing
- Final Touch
Nutitrion Serving Size: 1 Slice Calories: 362 kcal Carbohydrates: 42 g Protein: 5 g Fat: 20 g Saturated Fat: 12 g Trans Fat: 0.3 g Cholesterol: 85 mg Sodium: 47 mg Sugar: 26 g Unsaturated Fat: 7 g 
