blueberry thyme jam, breakfast, condiment, dessert, easy recipe, quick jam, small batch jam
Ingredients
1½ cups fresh blueberries
1 cup sugar
Zest of ½ lemon
Juice of ½ lemon
1 teaspoon fresh thyme ((minced))
Pinch of salt
Categories
Breakfast
condiment
Cuisine
American
Steps
Rinse the blueberries clean and pat dried with paper towels.
In a small saucepan over medium heat, add blueberries, sugar, lemon zest, lemon juice, thyme and salt. Bring to a boil and stir. Reduce heat to medium-low, cook for about 30 minutes, stirring occasionally. It may still look runny, but it will thicken more as it cools. Transfer to a clean glass jar. Cover and chill in the fridge for at least 3 hours.
