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DIY GF, Vegan, and Paleo Applesauce Recipe -- A Fall Staple

DIY GF, Vegan, and Paleo Applesauce Recipe -- A Fall StapleDIY GF, Vegan, and Paleo Applesauce Recipe -- A Fall StapleDIY GF, Vegan, and Paleo Applesauce Recipe -- A Fall StapleDIY GF, Vegan, and Paleo Applesauce Recipe -- A Fall Staple

Making your own applesauce is one of the easiest and most satisfying things ever. Gluten-free, vegan, paleo recipe, use it in sauces, breafast, baking etc.

Recipe by Audrey @ Unconventional Baker on September 24, 2014

Prep time: PT10M

Cook time: PT20M

Total time: PT30M

Rating

5 stars ( reviews)

Ingredients

Categories

Cuisine

Steps

  1. Place the apples in a pot. Add in enough water to cover 1″ from the bottom of the pot (this is just to help the apples start cooking, the rest of the liquid will come from the apple juice from the apples themselves as they cook). Bring water to a boil on medium-high heat, then reduce to a simmer and cook covered for approximately 20 minutes. Stir occasionally to prevent apples from sticking to the bottom. Enjoy the beautiful aroma!
  2. Once cooked, mash the apples in the pot using a wooden spoon. Use an immersion blender to blend the applesauce down a little more to your desired consistency. Taste and add in optional add-ins, like spices and sweetener as needed (see notes in ingredients above).
  3. Pour into jars (only filling each one ¾ of the way if you’re going to be freezing them), allow jars to cool, and then store in the fridge or freezer for use as needed. Don’t forget to enjoy some warm while it’s fresh too! It’s quite a treat :)

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