No Yeast Vegan Garlic Flatbread

Homemade flatbread that you can make in 15 minutes! So easy and so delicious!

Prep time: PT10M

Cook time: PT4M

Total time: PT14M

Rating

3.9 stars (55 reviews)

homemade flatbread, vegan flatbread, yeast free flatbread

In a large bowl, whisk the flour, baking powder, sea salt, and garlic powder, and black pepper together until well combined. Add 2 tbsp (30 ml) olive oil, and water (add more if needed) and stir until it becomes a solid piece of dough. (See Note)  Remove from the bowl and knead on a clean floured surface until it becomes stretchy and smooth, approximately 1 to 5 minutes. 
Flour a smooth surface and tear off a golf ball size piece of dough (see note) and form a ball with your hands. Roll the dough out into a thin disc. Repeat with remaining dough.
Heat a large skillet on medium-high heat (the skillet should be dry, no oil necessary) and add one piece of flat bread dough. Cook for one minute and flip and cook for another minute. Remove from heat and repeat with the remaining dough.

Kaitlyn Hall on 2020-03-21 (5 stars):
This was so good! I made it, omitting the garlic and pepper. It was very good plain! I ended up using peanut butter, jam and hummus as the toppings and it was so good.
Patty Till on 2019-07-22 (5 stars):
The flatbread was amazing-and so easy! I topped it with hummus, roasted garlic, fresh garden tomato and avocado!