Amazingly tender and fast, this Greek Yogurt Pizza Dough is the easiest pizza dough ever. There's no yeast, so it doesn't need time to rise—and yet it bakes up perfectly. Use for personal pizzas, a big pizza to share, or pizza rolls—all in about 20 minutes!
Prep time: PT10M
Cook time: PT12M
Total time: PT22M
Rating
4.99 stars (169 reviews)
Keywords
greek yogurt pizza dough
Ingredients
1 cup self-rising flour ((or 1 cup all-purpose flour and 1 teaspoon baking powder))
½ cup plain Greek yogurt ((full fat, made with whole milk))
1 tablespoon olive oil
½ teaspoon salt
⅓ cup pizza sauce
1 cup shredded mozzarella
thinly sliced pepperoni, olives, precooked broccoli, or other desired pizza toppings ((optional))
Categories
Dinner
Cuisine
American
Steps
Preheat the oven to 400 degrees F and line a baking sheet with parchment paper.
Add the flour, yogurt, salt, and olive oil to a medium bowl. Use a spoon to bring the dough together, then use clean hands to knead lightly for 1 minute to make a smooth dough.
Cut into two pieces to make smaller personal pizzas or leave whole to make one larger pizza. Use hands or a rolling pin dusted with flour to spread or roll the dough out to about 1/2 inch thick.
Top with the pizza sauce, cheese, and any desired toppings.
Bake for 12-14 minutes, or until the cheese and the edges of the crust are golden brown. Slice and serve warm.
To make Pizza Rolls, double the ingredients. Roll out into a 1/2 inch-thick rectangle on a piece of parchment paper. Top with a thin layer of pizza sauce, cheese, and any desired toppings. Use the parchment paper to help roll the dough, the long way, into a tight spiral. Slice into 12 pieces with a serrated knife and transfer each to a greased muffin cup. Bake for 14-18 minutes, or until golden brown and baked through in the middle.
Nutitrion
Serving Size: 1 serving
Calories: 248 kcal
Carbohydrates: 25 g
Protein: 13 g
Fat: 10 g
Saturated Fat: 4 g
Trans Fat: 0.003 g
Cholesterol: 23 mg
Sodium: 573 mg
Sugar: 2 g
Unsaturated Fat: 5 g
Reviews
Sandra on 2025-12-18 (5 stars): Our go to pizza! The whole fam loves it we make it pretty much weekly. Highly recommend
Sam S on 2025-12-07 (5 stars): I love this recipe, it's a great base. I use it to make cheese bites where I cut up mozzarella string cheese and wrap the dough around then top with butter, garlic, and oregano. I have also tried grating one carrot very fine and squeezing the liquid out and adding it to the dough then making cheese bites and my toddler loves it. I'm tempted to try adding spinach to the dough (blended up) and seeing if he'd eat them. Such a fun recipe!
Ella on 2025-12-04 (5 stars): Are the nutrition facts just for the dough or does it include the recommended toppings? Thanks!
Briana on 2025-11-25 (4 stars): Def need to make this thinner and cook it for way longer than 14 minutes. I ended up cooking mine for close to 20… but keep checking it.
Kristin Harnedy on 2025-11-16 (5 stars): Absolutely amazing! So easy and my son loved it.
Melissa on 2025-11-15 (5 stars): So quick and easy. Turned out great!! Both my kids love this pizza.
Sarah Demler on 2025-11-13 (5 stars): We love this recipe! We have had to recently cut out gluten. Have you ever used gluten free 1:1 flour? Does it come out okay?
Noah konda blanchard on 2025-10-19 (5 stars): Worked great for my toddler. Thank you so much
Emilsa Heraty on 2025-09-03 (5 stars): Loved making these with my kids! It was easy, fast and fun to make. I have never made pizza dough before so I am not sure if it’s normal to be sticky. However, when rolling and making into a circle, it kept sticking to my hands. Tips??
TK on 2025-08-25 (5 stars): I made this on the grill so I didn't have to heat up my kitchen :)
HW on 2025-08-14 (5 stars): We love this pizza dough and also the cottage cheese-based one! Could you use wholewheat flour (adding the baking powder)?
