By Tori Avey Hello Zabar’s! I’ve missed you so. Living here on the west coast has its perks—nice weather, wide open spaces, the beautiful blue Pacific—but a major flaw, in my opinion, is the lack of Zabar’s. I always look forward to my Zabar’s fix when I fly to New York. Luckily now they ship, so I can have a taste whenever I’m craving it! Most of you here are familiar with my food blog The Shiksa in the Kitchen; I’ve shared many Jewish-inspired Shiksa recipes here on the Zabar’s blog. I’m excited to tell you about a new website...