Make this quick and easy Spinach and Pine Nut Pesto with fresh spinach, toasted pine nuts, garlic, lemon juice, and parmesan. Delicious on pasta or grilled chicken.
Prep time: PT5M
Cook time: PT3M
Ingredients
4 cups fresh baby spinach
1/2 cup toasted pine nuts
2 cloves garlic
2 tablespoons lemon juice
1/3 cup olive oil
1/2 cup freshly grated parmesan
salt
Steps
Combine the spinach, pine nuts, garlic and lemon juice in a food processor. Lightly pulse. With the machine running, gradually add the olive oil, blending until the mixture is creamy.
