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Homemade Heavy Cream

Homemade Heavy CreamHomemade Heavy CreamHomemade Heavy CreamHomemade Heavy Cream

Recipe by Andi Anne on September 25, 2024

Cook time: PT5M

Total time: PT5M

Rating

4.75 stars (8 reviews)

Ingredients

Categories

Steps

  1. In a saucepan over medium-high heat, melt ⅓ cup unsalted butter.
  2. Once melted, stir in ⅔ cup whole milk. Continue to stir for about 20 seconds, then remove from heat and let it cool. Now it’s ready to use in any recipes or place in the fridge sealed with a lid.

Nutitrion

  1. Serving Size: 1 serving
  2. Calories: 160 kcal
  3. Carbohydrates: 2 g
  4. Protein: 1 g
  5. Fat: 17 g
  6. Saturated Fat: 10 g
  7. Trans Fat: 1 g
  8. Cholesterol: 46 mg
  9. Sodium: 18 mg
  10. Sugar: 2 g
  11. Unsaturated Fat: 5 g

Reviews