We’re making the most of organic winter citrus, floral fresh herbs, and a touch of honey-based simple syrup to usher in Dry January, but it would taste great anytime. The addition of cilantro gives this rum-free mojito an unusual twist — try not to skip it. I prefer the subtle but wonderful flavor of the raw honey I get at my farmers market — the beekeepers place hives in the six surrounding towns and the honey tastes slightly different depending on what plants the bees visit! If you like making these non-alcoholic cocktails at home like I do, I also suggest getting a sparkling water maker so you can ditch the single-use soda cans and bottles, while you improve your own health.
Recipe by Catherine Walthers on January 19, 2023
Ingredients
2 or 3 sprig tips of mint, using at least 10 leaves, still attached to stems
2 sprigs fresh cilantro
1 ounce freshly squeezed lime juice (save 1/2 juiced lime, and a lime wedge for the glass)
1 ounce raw honey syrup (see note)
Soda water
Mint sprig, to garnish
Steps
In a tall glass, add the mint and cilantro and top with 1/2 of the juiced lime, sliced into 2 or 3 pieces. Using a muddler (or just the bottom of a sturdy wooden spoon), gently crush or bruise the herbs and lime pieces. The idea is to release the flavor but keep the herb leaves intact so that bits of herb are not floating around in the glass.
Add the lime juice and honey syrup to the glass. Fill the glass with ice. Top with the soda water. With a spoon, mix well so that the flavors of the herbs and lime are well integrated. Garnish with a sprig of mint and enjoy!
