How to make Homemade Vanilla Extract - it's so easy and only requires 2 ingredients! This will become your secret ingredient for baking.
Rating
4.96 stars (377 reviews)
Keywords
Vanilla Extract
Ingredients
20 vanilla beans (I used Grade B Bourbon)
40 oz plain vodka* (80 proof works great)
Small funnel or measuring cup with pouring lip
10 4oz clear bottles with lids (avoid cork lids)
Labels
Kitchen scissors or sharp knife
Categories
Condiments
Sauce
Cuisine
American
Steps
Wash and sanitize bottles and lids: Wash with mild soapy water, rinse, then carefully swirl with boiling hot water to sanitize them.
Cut beans in half then Split beans (it's easiest with kitchen scissors), cutting them about halfway down the stem. If the beans are too dry to split, cut them into small 1" pieces so they don't stick up above the surface of the extract as you use it. Place a total of 2 whole beans in each jar (or 4 split halves).
Use a funnel to pour vodka to the top of jar. Cover tightly with lid and let them brew for 2 months, shaking occasionally.
Reviews
Lori on 2025-04-01 (5 stars): I have had homemade Vanilla extract it is so much better than store bought. I am going to try the Bourbon this time. Thank you. I love your cookbook.
Linda Kenny on 2025-03-15 (5 stars): Absolutely love you and your recipes! You are the only 'chef' I follow. Your personality is adorable and your love for food reminds me of myself and my 4 daughters!! I made this recipe, (and many others) and gave as gifts to them and my DIL's. Thank you so much!!
Sandra Winters on 2025-02-14 (5 stars): I made it very easy recipe I can’t wait in 2 months to try it. I have never made vanilla.
