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Julia Child's Recipe for Simple Braised Celery

Julia Child's Recipe for Simple Braised CeleryJulia Child's Recipe for Simple Braised CeleryJulia Child's Recipe for Simple Braised CeleryJulia Child's Recipe for Simple Braised Celery

I've always loved celery-there’s something wonderful about its crisp, fresh flavor, especially when it’s smeared with peanut butter. But it wasn't until recently that I tried cooked celery and I was surprised at how delicious it was. Simple, earthy and still crisp, this recipe accentuates everything that is fantastic about this vegetable.

Rating

4.34 stars (3 reviews)

Keywords

Braised Celery, Braised Celery Recipe, Julia Child Recipe

Ingredients

Categories

Cuisine

Steps

  1. Cut celery into 1-inch slices on the diagonal.
  2. Heat butter in a large skillet over medium heat. Add celery, along with salt and pepper and cook until it starts to become tender.
  3. Add broth, reduce heat to low, cover and simmer for 5 minutes. Uncover and cook for 5 minutes longer, allowing the broth to reduce caramelize a bit.
  4. Taste for seasoning and serve immediately, garnished with reserved chopped leaves.

Nutitrion

  1. Serving Size: 1 portion
  2. Calories: 28 kcal
  3. Carbohydrates: 1 g
  4. Protein: 1 g
  5. Fat: 3 g
  6. Saturated Fat: 2 g
  7. Trans Fat: 1 g
  8. Cholesterol: 8 mg
  9. Sodium: 146 mg
  10. Sugar: 1 g
  11. Unsaturated Fat: 2 g

Reviews