A _soboro_ is rather like furikake, except that it's moister. It's used like furikake in many situations - sprinkled onto rice, folded into other things like eggs, and more. _Soboro_ can be made of ground meat, flaked fish (though fish _soboro_ is often called _oboro_ instead), or egg (egg _soboro_ is often called _iri tamago_, just to keep you confused!) Meat _soboro_ (_niku