How to Cook Tofu
Learn how to cook tofu with these tips and tricks! Find my go-to baked tofu recipe, plus ideas for using it in stir fries, bowls, and more.
Recipe by Jeanine Donofrio on October 25, 2019
Prep time: PT5M
Cook time: PT25M
Total time: PT30M
Rating
4.97 stars (213 reviews)
Keywords
how to cook tofu, fall, spring, summer, winter
Ingredients
- 14 ounces extra-firm tofu (patted dry and cubed)
- ½ tablespoon extra-virgin olive oil
- 2 tablespoons tamari
- ½ teaspoon sriracha
- 1 tablespoon cornstarch (optional)
Steps
- Preheat the oven to 425°F and line a baking sheet with parchment paper.
- Toss the cubed tofu with the olive oil, tamari, and sriracha. For extra crispy tofu, sprinkle with the cornstarch and gently toss to coat.
- Spread the tofu evenly onto the baking sheet. Bake 20 to 25 minutes or until browned around the edges. Remove and serve warm.
